Arctic Fever By Bruce Barcott in onearth magazine, NRDC

What is happening in the arctic. Lets look at Kotzebu, Alaska.
Matt
In the far north of Alaska, the fragile food web that supports polar bears and humans alike may be starting to unravel.
On a Saturday morning in late November in Kotzebue, Alaska, a village 33 miles north of the Arctic Circle, two Inupiat men nursed cups of coffee at the Bayside Inn. They stared out a window at Kotzebue Sound, an arm of the Chukchi Sea at the southern edge of the Arctic Ocean. Outside it was 35 degrees and raining. “Too warm,” said one of the men.

His companion let a long silence pass. Then he nodded. “Too much rain,” he said. Indeed. In Kotzebue, November temperatures normally hover in the single digits. But these aren’t normal times. This is the time of “the changes” — a term used by Caleb Pungowiyi, former president of the Inuit Circumpolar Council and one of Kotzebue’s most respected elders, when talking about the effects of climate change in the Alaskan Arctic. “Some events like this happen occasionally,” Pungowiyi told me as we sat looking out at the rain. “But for something to happen that’s this warm, in November, for a number of days — these kinds of temperatures are not normal. We should be down in the teens and minus temperatures this time of year.”

A few days of rainy weather isn’t climate, but it is a powerful data point. You get enough warm, rainy days like this, and pretty soon they add up. This is how climate change happens in the far northhe thawing of the far north is one of the signal ecological events of our time. Global temperatures rose an average of 1.18 degrees Fahrenheit from 1905 to 2005, but that increase wasn’t evenly distributed. The Arctic took the brunt of it, warming nearly twice as fast as the rest of the planet. Since 1980, winter sea ice in the Arctic has lost almost half its thickness. In Kotzebue, the mean winter temperature has climbed more than 6 degrees in the past 50 years. Permafrost is thawing in patches all over the Arctic. “What we’re doing with climate change,” says Brendan Kelly, a former University of Alaska biologist who is now deputy director of the National Science Foundation’s Arctic Sciences Division, “is carrying out a long-term scientific experiment at continental scale.”

To get a sense of how that experiment is unfolding, it’s helpful to take a look at one of the most fundamental acts of life: eating, the passage of energy from one living organism to another. Predators and prey form a food chain, plant to insect to rodent to carnivore to apex predator. Those chains interlock to form webs. “To protect Nature,” the conservation biologist Stuart Pimm wrote in his seminal book Food Webs, “we must have some understanding of her complexities, for which the food web is the basic description.”

Basic is an apt word. Many Arctic organisms are extremophiles — specialists adapted to thrive at temperatures so low they would kill most other species. It’s a club with few members. Species diversity is low, so Arctic food webs are simple. And in the age of climate change, simple is not a good thing to be.

Interactive: The Fraying Arctic Food Web
“The more complicated and interconnected the food web, the less damage you can expect if one or two species are lost,” explains Deborah Bronk, a biological oceanographer and specialist in nutrient cycling at the Virginia Institute of Marine Science at the College of William & Mary. “In these very simple food chains, if you lose one species you can really mess up the whole thing.” Complexity yields resilience.

Without resilience, there’s risk of a crash. Scientists who study trophic cascades, in which the loss of a single species sets off a reaction throughout the food web, report that this sort of crash generally happens in low-diversity ecosystems, where one or a few species exert great influence.

That describes the Arctic marine and coastal food web.

During the past few years a number of disturbing reports from the Arctic have appeared in scientific journals. Increasingly acidic seawater may be affecting the ability of crustaceans to form their shells. Warmer-water fish are invading waters traditionally inhabited by cold-water fish. More seal pupping dens are collapsing because of earlier springs and diminished snow cover. Starving polar bears have been seen scavenging berries, grass, moss, and goose eggs. As ice disappears, walrus colonies are increasingly hauling out on land, where polar bears — also on land because of the lack of ice — have been observed attacking them. Humans, a big part of the Arctic food web, are experiencing impacts as well. Their hunting seasons are changing, their travel routes becoming more dangerous and unpredictable. The resilience of the Arctic food web is now being tested. To paraphrase Brendan Kelly: In an ecosystem perfectly adapted to sea ice, snowfall, and permafrost, what happens when those elements begin to disappear?

Kotzebue seemed like a good place to find out. Its 3,200 residents — almost three-quarters of them Inupiat — aren’t mere observers. As Caleb Pungowiyi told me, people in Kotzebue are acutely aware that ice and snow are to the Arctic what soil and rain are to the temperate latitudes.

“We depend on ice freezing up in the fall and the snow accumulating on top of it in fall and early winter” for everything to work, he said. “But now we’re seeing a lot less of both.”

It all depends on ice
Standing in the rain on Kotzebue’s Front Street, a gravel boulevard that curves along the shore, Pungowiyi surveyed Kotzebue Sound. The frozen expanse usually buzzed with snowmobiles. On that day it was silent. “Ice should be a lot thicker,” he said. “Most folks would be out ice fishing for cod and smelt here on the bay.”

What worried Pungowiyi, though, was the action within the ice itself.

NRDC: Managing the Arctic
Lisa Speer

Q&A with Lisa Speer, Director of NRDC’s international oceans program and an expert on the conservation and management of marine biodiversity.

Bruce Barcott talks about the impact of melting sea ice on the Arctic food web. (See “Arctic Fever.”) But there are also major implications for human activity in the Arctic.

The disappearance of the ice is opening up the Arctic to expanded fishing, offshore oil and gas development, and shipping, which bring with them the risk of accidents, spills, invasive species, pollution, underwater noise, and impacts related to the construction and operation of pipelines, tanker terminals, and processing facilities. The problem is that the existing fabric of international governance of the Arctic was developed at a time when the cold and ice severely limited human activity. The surge of new activity has exposed the weakness of the current regime and the need for much more robust international arrangements.

Read the rest here.

Arctic sea ice is a living platform. “When the ice forms, it sustains many things in its own food web,” he explained. “It harbors nutrients and microscopic things. There’s food in there for tiny organisms and little animals. Krill graze on the ice. The ice becomes a critical part of the productivity of the Arctic Ocean.”

What makes that possible are brine channels, networks of needle-thin cracks and tubes that allow hundreds of species of bacteria, fungi, and other single- and multicelled organisms to thrive within the ice. Even during the full darkness of the Arctic winter, bacteria survive by feeding on specks of waste from algae and other organic material trapped in the ice. Sea ice nurtures such a varied menagerie that astrobiologists study it to see how extraterrestrial life might survive in extreme environments.

The real action happens in spring, when the reemergence of daylight triggers a bloom of ice algae, which begins as a thin web and can grow into 10-foot-long strands that sway like curtains from the underside of the ice. If ice is the soil of the polar sea, ice algae are its most important plant — the organic machine that converts the sun’s energy into food.

The ice algae fuel explosive growth among tiny zooplankton, which feed on them. Larger zooplankton like amphipods, pteropods, copepods, and krill all feed on the algae and the smaller zooplankton. At this lower level of the food web, the shrinking summer ice pack is beginning to change things, but not in the way you might expect. Winter sea ice still forms, but ever later in the season, and come spring the algae strands still grow. What’s changing is the chemistry of the sea itself. In particular, ocean acidification is making it more difficult for shelled plankton to form their shells.

Scientists have long believed that sea ice acts like a giant pool cover, limiting the Arctic Ocean’s uptake of atmospheric CO2. Although some researchers question that assumption, it’s true that as summer ice cover has retreated, Arctic waters have become more acidic. And the process is going to accelerate, because cold water takes up CO2 more readily than warmer water. That’s bad news for creatures like shelled pteropods, an abundant and critical food source in the Arctic, because as the ocean acidifies, it becomes more difficult for them to grow their shells.

On the pH scale of 0 to 14, neutral is 7 — pure freshwater. Zero is like battery acid. Most seawater is somewhere around 8, slightly alkaline. Pteropods, pea-size mollusks known as “sea butterflies,” grow their shells by absorbing aragonite. But as seawater acidifies, it becomes undersaturated in calcite and aragonite, forms of calcium carbonate vital to shell formation.

Several years ago, Victoria Fabry, an oceanographer at California State University at San Marcos, noticed that if you drop pteropods in extremely acidified seawater, their shells would begin to dissolve. In 2008, Steeve Comeau, a researcher with France’s Laboratoire d’Océanographie de Villefranche, scooped up some Arctic Ocean pteropods off the coast of Svalbard, Norway. He maintained a control group at the natural water pH of 8.09 and kept a second group in seawater lowered to 7.78, a level of acidity that climate models predict will occur in parts of the Arctic Ocean by 2029. Over six hours, both groups continued to grow their shells — but the pteropods in the more acidic water grew 28 percent more slowly.

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One Response to “Arctic Fever By Bruce Barcott in onearth magazine, NRDC”

  1. Bryce Says:

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